Shokupan (Japanese milk bread)
from $9.00
The most common type of bread in Japan is the white, fluffy, spuare-shaped bread called shokupan, which simply means “meal bread”. It has a rich, chewy texture. While our croissants are saku-saku, this bread is mochi-mochi!
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The most common type of bread in Japan is the white, fluffy, spuare-shaped bread called shokupan, which simply means “meal bread”. It has a rich, chewy texture. While our croissants are saku-saku, this bread is mochi-mochi!
The most common type of bread in Japan is the white, fluffy, spuare-shaped bread called shokupan, which simply means “meal bread”. It has a rich, chewy texture. While our croissants are saku-saku, this bread is mochi-mochi!